Restaurants and curfew times in Italy. “What changes between a curfew at 11pm or 12am or 1am?” He wonders, talking to Adnkronos Gianfranco Vissani about the fact that from today it is possible to go out and stay out of the house, and therefore stop and eat more calmly in restaurants, until midnight in the white areas. “For me they are making fun of us. As if this were the solution! ” says the chef of Casa Vissani di Baschi, in Umbria, who even increases the dose, wondering if “those who decide want to blow up Italy”. Why is there so much concern? It is in the fact that “the real solution lies in the refreshments, which have not yet arrived and without which we cannot go on”. “I have heard – adds Vissani – that they even want to increase taxes, in a country that can’t manage to pay the current ones. Where the cooks and waiters flee abroad, because here we can no longer pay them their salaries, other than taxes, and then they go to countries where at least they are guaranteed a salary ”. In Italy, continues the cook, “restaurateurs have no money to shop, to fill the warehouse and then people don’t come, the crisis also involves customers, who at most go to restaurants for 30 euros every now and then”.