Pregliasco: “Green pass for indoor bars and restaurants”

“The Green pass to enter indoor bars and restaurants wouldn’t be bad.” So at the Adnkronos Salute virologist Fabrizio Pregliasco, professor at the State University of Milan. Of course, Pregliasco has some doubts about the control entrusted to individuals: “It is difficult for the bartender or restaurateur you know to ask you to let you in – he observes – Easier in other situations such as weddings, where this is already the case. it must be modulated with respect to situations of greatest risk “. The issue is topical after the measures announced by France: the green pass will be used to take advantage of a series of services and to access places and shops. “The French Green pass must also be done by us, but it is not to be implemented instantly: we must give the possibility and time to complete the vaccinations to those who have not completed them. So not from tomorrow morning, but we must imagine that this can happen quickly, precisely to make the Green pass realistic and useful, which is not just a declaration of intent, otherwise what is it for? “, he states.” It is a good way – underlines the virologist – to arrive at a forced conviction towards those who still hesitate to get vaccinated. “