If you are looking for a light and not too heavy recipe for a summer evening, zucchini pudding is the right summer recipe that you will really enjoy. Which ingredients must not be missing in it? If you are looking for a light and not too heavy recipe for a summer evening, zucchini pudding is the right summer recipe. To prepare, we need: 1 large zucchini from the garden 100-150g of hard Emmental cheese 100-150g of oatmeal 2 eggs 2 tablespoons of Greek yogurt garlic a small leek 1 baking powder
herbs such as oregano, parsley, sea salt, flour or breadcrumbs for sprinkling the tray. For this, peel 2 large cloves of garlic. Peel one large zucchini and grate it into a larger bowl. Add finely chopped leeks and crushed garlic. Then add 2 whole eggs, 2 tablespoons of Greek yogurt. Grate the Emmental cheese and add to the zucchini mixture. Then add finely ground oatmeal to thicken. You can add more as needed to make the zucchini mixture semi-solid. Read also: Zucchini with vegetables and goat cheese – an Italian delicacy Finally, add baking powder to the pastry, season with herbs such as oregano, parsley or other favorites, and season with sea salt. Mix everything well, leave for 10-15 min. stand for all the ingredients to combine nicely. Then sprinkle a medium-sized tray with plain flour or breadcrumbs and spread the zucchini mixture evenly and smooth it over it. Bake at 180 degrees for about 25-30 minutes. If necessary, even longer, so that the surface is golden and crispy. Don’t miss: Grilled goodness for vegetarians too: Zucchini with feta A small final tip: If the recipe lacks meat, you can supplement it with high-quality ham, which you cut into small strips and add to the recipe.