Top Chef – “Provocation for provocation’s sake, it’s ridiculous”, “It’s sickening, they freaked out”, “Total contempt for the viewer or desire to disgust?” : The dessert imposed by Louise makes internet users nauseous – Yahoo News

The dessert imposed by Louise during the semi-finals of “Top Chef” disgusted Internet users. M6 screenshotThis Wednesday, June 8, a new episode of “Top Chef” was broadcast on M6. During these semi-finals, the candidates still in the running offered particularly imaginative tests… But the one imposed by Louise caused “disgust” among Internet users. The end of this season 13 of “Top Chef “Fast approaching. At the beginning of the evening, they were only three. Louise, Arnaud and Sébastien had only one thing in mind, to reach the final of “Top Chef”. This Wednesday, June 8, the three candidates still in the running offered their own test to their opponents. And one thing is certain: the imagination of young chefs has reached its climax. If Arnaud’s ordeal aroused many reactions and plunged Belgians back into childhood, with his fishing tuna, Louise’s provoked a real feeling of “disgust” on the Web. Discover the portrait of Stéphane Rotenberg: The last woman still in competition has warned: her comrades will “hate her” when they discover her event. It must be said that the candidate of Hélène Darroze has an overflowing imagination. To prevent her rivals from scoring points, she imposed a dessert made from pork blood and poultry liver. Its recipe is inspired by an Italian dessert, and more precisely Neapolitan, the Sanguinaccio. As expected, Sébastien and Arnaud were puzzled when they discovered these two ingredients.”She took my appetite”If the two “Top Chef” candidates were flabbergasted by Louise’s ordeal, the leaders of the show were also. Paul Pairet, Glenn Viel and Hélène Darroze did not expect such a recipe, just like internet users. Hearing the words “blood” and “poultry liver”, mixed with “dessert”, many Twittos expressed their “disgust” on the social network. If in general, this cooking show makes them hungry by watching it, this was not the case with this episode. It really “cut their appetite” so much they wanted to “vomit”.Read more”Vegans in PLS”Other Internet users had a thought for all the “vegans” and “vegetarians” who watch “Top chef”. For them, this ordeal around pig’s blood and poultry liver must have taken their breath away. Others, on the other hand, even wanted to become “vegans” after seeing these images. Simone Zanoni and Philippe Etchebest, who no longer have candidates, both tasted these three desserts made from pork blood and liver Poultry. And in the end, it was Louise who won her own event.You may also be interested in this content: