Top Chef: the three winning chefs of “the war of restaurants” open their ephemeral address in the heart of Paris! This is a great first in the history of Top Chef! A few weeks ago, Mickaël, Arnaud and Wilfried, candidates for M6’s flagship show, won the mythical “La Guerre des Restos” event. And this time, the production invites you to go from the screen to reality by tasting the dishes of the three winning chefs at Philo Saucisse by Top Chef, in the heart of Paris! Season 13 of Top Chef is in full swing, every Wednesday on M6. And like every year, there is one event in particular that combines tension, competition, creativity, and of course, cooking. In “La Guerre des Restos”, the Top Chef candidates are divided into groups of three and must, in a (very) short time, develop their own restaurant concept. Their ability to innovate is then judged, both in the kitchen and in the decoration and atmosphere. Quite a program. On March 30, 2022, during the episode of Top Chef broadcast on M6, it was Mickaël, Arnaud and Wilfried who won this legendary event thanks to Philo Saucisse, a restaurant which – as its name suggests – offers dishes at sausage base, from appetizer to dessert. A daring bet that has paid off and is now coming to life in the capital!Video. “Top Chef”: A candidate abandons the competition… The debrief of episode 9 The winners of the “restaurant war” land in ParisIndeed, for the very first time since the creation of the M6 gourmet competition, fans of Top Chef will be able to find the concept of the three winners of “La Guerre des Restos” in “real life”! From Wednesday April 20, 2022, Philo Saucisse by Top Chef is settling in the heart of Paris, a stone’s throw from Place de la République. With this ephemeral address, Mickaël, Arnaud and Wilfried will confirm their status as big winners and will confront onlookers this time. On special occasions, exceptional decor: in total, 450m2 are planned to accommodate the general public. With a capacity of 70 covers, the chefs will be able to present their special meat and bone sausage menu.Read more On the plate, you can of course taste the winning menu of “La guerre des Restos” at 35 euros: octopus sausage , lamb and pork with chanterelle mushrooms as a starter, its inverted sausage and well-dosed aligot as a main course, and white pudding in a sweet version for a dessert around white chocolate, tonka bean and apple.Video. “Top Chef”: Falls in shambles in the war of restaurants… The debrief of episode 7An unprecedented experienceIn addition to tasting this unusual menu and straight out of the imagination of the candidates of Top Chef, you will be able to enjoy a particularly neat setting, exactly as is the custom of “La Guerre des Restos”. You will be able to sip a cocktail while tasting an aperitif plate of charcuterie in free access, without even having to dine at the restaurant, and in a “neighborhood butcher’s” atmosphere. And that’s not all! The production of Top Chef saw things big by implementing all the codes of the mythical cooking show. Thus, you will be able to find the famous pantry to which the candidates of the show run to each start of the test in order to pick the best ingredients. Highlight of the show: the general public will be able to offer themselves an immersion more total by making a short passage through the cold room, and thus discovering the speakeasy, open until 2am, and 4am from Thursday to Saturday. A great way to stop salivating in front of your television screen! To read also:>> Top Chef – “This season is a shipwreck”, “I have no more reason to watch”, “The production must have been upset, she sent the info”: the departure of a candidate caused the web to misunderstand>> Top Chef – “I can’t take the expression anymore, I’m cracking up”, “They thought they were in Star Wars ?”, “We have reached the quota for tonight”: the show’s “lexicon 2022” annoys Internet users >> Adrien Cachot (Top Chef): the production thought he would be hated