Since then, consumers seem to be wary of the brand’s products, both Kinder chocolates and others. Thus, the iconic Nutella spread, also produced by Ferrero, has raised many questions since Monday on social networks. On Twitter, photo in support, a user reports that when opening a jar, she observed whitish bubbles on the hazelnut chocolate paste, reports Le Figaro. Reassuring speech Other Internet users were moved to find these same bubbles in Kinder Eggs, not affected by the recalls. Should this be seen as a sign of potential salmonella contamination? The rumor quickly gained momentum and faced with the risk of seeing psychosis set in, the Ferrero group chose to quickly communicate on these two cases. 1/2
We would like to reassure consumers that these traces are not linked to “salmonella colonies”, but that it is a change in the consistency of the product due to storage conditions. This does not affect the quality and taste of the product in any way.— KinderFR (@KinderFR) April 18, 2022 Regarding Kinder Eggs, a response was given on Twitter: “We want to reassure consumers that these traces are not linked to “salmonella colonies”, but that it is a change in the consistency of the product due to storage conditions. This does not alter the quality and taste of the product in any way, ”said the official account of Kinder France.