Small budget but gastronomy lover, while the Michelin guide has just revealed the starred restaurants of 2022, we take a look at the establishments that offer options for the smallest wallets. It’s not always easy to rhyme gourmet and budget. To enjoy the excellence of a starred restaurant, without breaking the bank, you generally have to look for the menus offered at lunch. We have made a selection for you of starred establishments offering to eat for 50 euros maximum, in the former Languedoc Roussillon, by adding Aveyron. You can also consult the complete list of starred restaurants in the region, after the 2022 winners of the Michelin guide, unveiled this Tuesday, March 22, thanks to our interactive map. Less than 50 euros in the Gard Au Prieuré in Villeneuve-les-Avignon, one star in the Michelin guide, the 2-course lunch menu at 39 € per person. It will thus be necessary to choose between the starter and the fish or the meat and between the fish or the meat and the dessert. In both cases, the hot drink is offered. At the table in Uzès, in the Gard, also a star, a lunch menu composed according to the inspirations of the chef is offered from Wednesday to Friday at €42. At Jérôme Nutile in Nîmes, the starred chef offers you a taste experience at lunchtime for prices from 20 to 38 euros depending on the formula chosen. At Skab in Nîmes also, at lunchtime, two menus are in the price range we are looking for. Indeed, the starter and main course or main course and dessert menu is €45, while the starter, main course and dessert cost €50. Less than 50 euros in the Hérault At the Réserve Rimbaud, one star in Montpellier, the lunch formula is 32 or 40 euros depending on whether you choose a starter main course or main course dessert or all three. At Pastis, in Montpellier, you will have the choice at noon between the lunch menu at 26 euros or the menu at 40 euros also served only at lunchtime, but offering a slightly wider choice of dishes. At the Montpellier restaurant Reflets d’Obione, it is also possible to indulge yourself at lunchtime for less than 50 euros either with the main course and dessert menu at 38 € or with the Obione, tasting lunch, offered at 48 €. Less than 50 euros in the Aude At Barbacane in Carcassonne, the lunch menu is 45 euros and includes 45€ for a starter, a main course, a dessert and mineral water, 2 glasses of wine and coffee are included. At Grand Cap in Leucate, a menu at 45 euros is offered only at lunchtime with an appetizer, starter, main course, pre-dessert and dessert. Less than 50 euros in the Pyrénées-Orientales At Fanal, in Banyuls in the Pyrénées-Orientales, the “Return from the market” menu (28 and 38 €) will allow you to discover the subtlety of the dishes, through a starter, a main course and /or a dessert, or starter, main course and dessert…(served every day, lunch and dinner). At the Galinette restaurant in Perpignan, lunch only, excluding public holidays, a €28 formula offers starters, main courses and desserts, concocted according to the pickings and arrivals of the day. Less than 50 euros in Lozère At Cyril Attrazic, a star in his restaurant in Aumont-Aubrac in Lozère, the ephemeral menu is 50 euros. The website indicates that it is a menu served only on weekdays, at lunch and at dinner on Thursday for the whole table. Less than 50 euros in Aveyron At the Belvédère, in Bozouls in Aveyron, it is possible to enjoy lunch and dinner every day except Saturday evening, Sunday lunch and public holidays the “Country and Roots” menu at 48 euros. At Hervé Busset in Conques in the Aveyron also, a 4-course menu is only offered at lunchtime for 50 euros. At the restaurant Le Sénéchal, one star in Sauveterre-de-Rouergue, it is possible to taste the traditional menu for 50 euros, served only at lunch, from Tuesday to Friday. All starred restaurants under €50 in Occitanie This list may not be exhaustive. If your establishment has been forgotten or your rates have changed, you can send an email to [email protected].
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