The woman found a burger from McDonald’s in the closet, leaving it there for 5 years. When she saw him, she was shocked – Časpreženy.sk

The ravages of time did not sign on him at all. American Megan Condry, who wanted to experiment with a cheesburger, was really surprised. She left it in the closet, but soon completely forgot about it. Five years later, when she was sorting out Christmas decorations, he literally fell on her, and when she saw him, she wasn’t surprised. writes the IFLScience portal.

She was mainly concerned that he looked almost exactly the same as when he was first served at McDonald’s. He looked like a freshly bought cheeseburger, in her words he looked the same as the day she bought it, but he was odorless.

“He was as hard as a hockey puck. I guess I could break the window with it, “said a five-year-old cheeseburger from a well-known fast food chain. Megan is not the first person to do such an experiment. Other people who have tried this experiment have noticed that McDonald’s burgers don’t look “old” on the outside, even if stored for months or years.

Company McDonald’s responded to these facts and he denies that their food will never rot. “In an adequate environment, our burgers, like most other foods, could decompose. In order to decompose, they need certain conditions – namely humidity. Without enough moisture, whether in food or in humid environments, bacteria and fungi do not have to grow, and therefore decomposition is unlikely, ”says the fast food chain.

“Look closely, the burgers you see are probably dried and dehydrated and by no means the same as the day they were purchased.” post in a blog post.

A well-known chef also added to the explanation

J. Kenji López-Alt, chef and culinary advisor to the Serious Eats blog, he did a series of experiments to understand why McDonald’s burgers look the same after years. He bought several burgers from the chain, as well as from other restaurants, and watched what would happen.

“The reason a McDonald’s hamburger doesn’t rot has nothing to do with chemicals, malnutrition or anything else you should be afraid of. It all depends on water activity, “ wrote in a blog post on this topic.

“Hamburger from McDonald’s it is small and thin and is also well baked. These factors contribute to the rapid loss of moisture, resulting in a hamburger that dries rather than rot. In addition, burgers are cooked in a food-safe environment. They are prepared at a very high temperature that kills any bacteria and are therefore relatively free of any decomposition substances. “ he added at the end.