The secret of the kitchen of the Minister of Education: This RECIPE at Gröhling must not be missed! It’s perfect – Topky.sk

The Minister of Education leaves nothing to chance and bakes Christmas cakes sooner so that everything is ready for the holidays. He described two recipes for Topka, which must not be missed at Christmas!

VIDEO Christmas message from the Minister of Education for Topky: I wish you a beautiful holiday and stay healthy!

Special Christmas ham

One of the less common recipes, which must not be missed by the Minister, is Christmas ham. “I love her immensely,” said Gröhling. “It’s the perfect recipe and it always tastes great to everyone.” He described a special recipe for our readers.

Approach: You cook ham with red wine, orange slices, garlic cloves, onion, cinnamon, coriander seeds and star anise in a large pot. Cook for several hours or until completely soft. Then the acidity of the orange, the taste of the wine and the smell of cinnamon and star anise penetrate the ham. After cooking, boil the cinnamon, honey and jam and spread the ham and bake it for about 15 minutes to make a glaze on top.

How did you get the recipe?

“One Christmas I got a cookbook from Nigelly Lawson and there was a recipe for this ham. I’ve been making it ever since and I don’t just make it for Christmas, but also for Easter,” the minister admitted. he likes food very much, he likes to cook and bake. “So I usually bake in advance, throughout December, usually on weekends, and it’s all ready for Christmas,” Gröhling admitted that everything at home was shared. “I usually bring baked cakes, my mom makes lentil soup and my father fry the fish,” described.

Source: BG archive

Cinnamon stars

“Among the desserts, I like cinnamon stars. It’s a combination of whites, almonds and cinnamon, and the stars are very soft and sticky after baking. described by the Minister. Bake them with him.

The ingredients are: 2 egg whites, a pinch of salt, 150 grams of fine sugar, 1/2 teaspoon of freshly squeezed lemon juice, 200g of ground almonds, 1 level of ground cinnamon and a pinch of ground cloves.

Approach: In a separate bowl, beat the egg whites with a pinch of salt using a blender or whisk and gradually add the sugar and mix. We take approximately 6 to 8 tablespoons from the finished cream mixture and prepare them in another container for later star decoration.

Add cinnamon, cloves and almonds to the creamy mass and mix well. We have finished the dough and we can process it immediately. Roll the dough on a work surface dusted with flour or powdered sugar to a thickness of about half a centimeter. Then we can cut out the stars. Preheat the oven to 150 ° C. We place the cut stars on a baking sheet lined with baking paper and rub the remaining beaten egg white. Bake in the oven for about 15 minutes. Then remove from the oven and let cool.

Aren’t you interested in this recipe? Try to prepare a recipe for: Ginger or less traditional Mushroom soup.