DIJON FAIR: All aspects of “100% gastronomy” – infos-dijon.com

For its centenary, the Dijon International and Gastronomic Fair opened this Saturday, October 30. It will take place until November 11 at the Parc des Expositions. Discover in pictures all the facets of the hall dedicated to gastronomy.

An international village for traveling from Dijon, institutional stands giving pride of place to local products, restaurants and bars galore, a gourmet restaurant run by several Dijon chefs, a “Chef’s scene” and its video broadcasts, products dedicated to cooking and tableware … the Dijon Fair aims to be “100% gastronomic” for its hundredth edition.

Jean-Christophe Tardivon

The “successful bet” of the Dijon Fair, according to chef Christian Têtedoie

The Dijon Fair, “it’s 100% gastronomy, it’s also 100% Côte-d’Or”, according to François Sauvadet

Let’s go for three weeks of fun fair