• Sun. Oct 17th, 2021

Reopenings, restaurants and weddings: rules and guidelines

Byeditorial

May 20, 2021

Reopening of indoor restaurants and weddings: these are the rules of the regions. After the launch of the decree by the Draghi government with urgent measures on the covid-19 emergency, the Conference of Regions updated the guidelines for the resumption of economic and social activities. RESTAURANTS These indications apply to any type of food and beverage service, such as restaurants, trattorias, pizzerias, self-service shops, bars, pubs, pastry shops, ice cream parlors, rotisseries (even if located within the hospitality business, ” inside bathing establishments and shopping centers), as well as for the catering activity (in this case, if the administration of food takes place within a third-party company organization, it will also be necessary to comply with the prevention measures established by that organization ). The measures listed below, if respected, can allow the carrying out of both the lunch and dinner service. – Provide adequate information on the prevention measures to be respected, understandable also for customers of other nationalities – Body temperature can be detected, preventing access in case of temperatures above 37.5 ° C. – Make products available for hand sanitation for customers and staff also in several points of the room, in particular at the entrance and near the toilets, which must be cleaned several times a day. outside the premises and its appurtenances – In the establishments that provide meals, privilege access by booking and keep the list of subjects who have booked for a period of 14 days. In any case, access is allowed, even in the absence of reservations, if the spaces allow it, in compliance with the foreseen prevention measures. – In these activities, more customers cannot be continuously present inside the premises than there are places available. sit; – In all the exercises: arrange the tables in such a way as to ensure the maintenance of at least 1 meter of separation between the customers of different tables in the indoor environments (extendable to at least 2 meters based on the epidemiological risk scenario) and of at least 1 meter of separation in outdoor environments (gardens, terraces, stalls, dehors), with the exception of people who, according to the provisions in force, are not subject to interpersonal distancing. This last aspect relates to individual responsibility. These distances can only be reduced with physical separation barriers – customers must wear a mask to protect the respiratory tract whenever they are not seated at the table – facilitate online consultation of the menu through digital solutions, or prepare menus in plasticized printing, and therefore disinfectable after use, or disposable paper – at the end of each table service, ensure cleaning and disinfection of the surfaces – In businesses that do not have seating, allow entry to a number limited number of customers at a time, based on the characteristics of the individual premises, so as to ensure the maintenance of at least 1 meter of separation (extendable to at least 2 meters based on the epidemiological risk scenario). outdoor spaces (gardens, terraces, stalls, dehors), always respecting the spacing of at least 1 meter. ensure the maintenance of an interpersonal distance of at least 1 meter between customers (extendable to at least 2 meters based on the epidemiological risk scenario), with the exception of people who, according to the provisions in force, are not subject to interpersonal distancing. This last aspect relates to individual responsibility. – It is possible to organize a buffet mode through administration by personnel in charge, excluding the possibility for customers to touch what is exposed and providing in any case, for customers and staff, the obligation of maintenance. distance and the obligation to use a mask to protect the respiratory tract. The self-service mode may possibly be allowed for buffets made exclusively with single-dose packaged products. In particular, the distribution of food must take place with organizational methods that avoid the formation of gatherings also through a reorganization of the spaces in relation to the size of the premises; suitable measures must also be evaluated (e.g. signs on the ground, barriers, etc.) to ensure interpersonal distancing of at least one meter during the queue for access to the buffet. – The service staff in contact with customers must use the mask and must carry out frequent hand hygiene with sanitizing products, before each table service – It is mandatory to keep open, unless the weather conditions or other situations of necessity do not allow it, doors, windows and windows in order to to favor the natural air exchange in indoor environments. Due to the overcrowding and the time spent by the occupants, the effectiveness of the systems must be verified in order to guarantee the adequacy of the external air flow according to the regulations in force. In any case, the crowding must be correlated to the actual flow rates of outside air. For air conditioning systems, it is mandatory, if technically possible, to totally exclude the air recirculation function. In any case, the measures for natural air exchange and / or through the system must be further strengthened, and the cleaning of the recirculating air filters must be guaranteed, with the system stopped, to maintain adequate filtration / removal levels. If technically possible, the filtering capacity of the recirculation must be increased, replacing the existing filters with higher class filters, guaranteeing the maintenance of the flow rates. In the toilets the air extractor must be kept in continuous operation. – The station dedicated to the cash desk can be equipped with physical barriers (eg screens); alternatively, the staff must wear a mask and have hand sanitizing gel available. In any case, favor electronic payment methods, possibly at the table. – Playful activities are allowed that involve the use of materials that cannot be guaranteed to be punctually and accurately disinfected (such as for example playing cards), as long as they are strictly observe the following indications: mandatory use of a mask; frequent sanitation of the hands and the playing surface; respect for the safety distance of at least 1 meter between players of the same table and at least 1 meter between adjacent tables (extendable to at least 2 meters based on the epidemiological risk scenario). In the case of using playing cards it is also recommended a frequent replacement of the used decks of cards with new decks.CERIMONS In compliance with the general measures indicated above and the protocols adopted for the performance of the rites (religious and civil), the following indications supplementary forms are specific addresses for banquets in the context of ceremonies (e.g. weddings) and similar events (e.g. congresses) – Provide adequate information on the prevention measures to be respected during the event – Maintain the list of participants to a period of 14 days – Reorganize the spaces, to guarantee access to the event venue in an orderly manner, in order to avoid gatherings of people and to ensure the maintenance of at least 1 meter of separation between users. If possible, organize separate paths for entry and exit – Arrange the tables so as to ensure the maintenance of at least 1 meter of separation between the customers of different tables in the indoor environments (extendable to at least 2 meters depending on the epidemiological risk scenario) and at least 1 meter of separation in outdoor environments (gardens, terraces, stalls, dehors), with the exception of people who, according to the provisions in force, are not subject to interpersonal distancing. This last aspect relates to individual responsibility. These distances can only be reduced with physical separation barriers – Where possible, favor the use of outdoor spaces (e.g. gardens, terraces), always respecting the spacing of at least 1 meter – Ensure adequate cleaning and disinfection of the internal environments and any equipment before each use – Guests must wear the mask indoors (when they are not seated at the table) and outdoors (if it is not possible to respect the distance of at least 1 meter). The service personnel in contact with the guests must use the mask and must carry out frequent hand hygiene with sanitizing products – It is possible to organize a buffet mode by administration by personnel in charge, excluding the possibility for guests to touch the above and providing in any case, for guests and staff, the obligation to maintain the distance and the obligation to use a mask to protect the respiratory tract. The self-service mode may possibly be allowed for buffets made exclusively with single-dose packaged products. In particular, the distribution of food must take place with organizational methods that avoid the formation of gatherings also through a reorganization of the spaces in relation to the size of the premises; suitable measures must also be assessed (e.g. signs on the ground, barriers, etc.) to ensure interpersonal distancing of at least one meter during the queue for access to the buffet. – For any musical performances by professionals, please refer to the indications contained in the specific sheet. In any case, activities and opportunities for aggregation that do not allow the maintenance of the interpersonal distance of at least 1 meter must be avoided. – It is mandatory to keep open, unless the weather conditions or other situations of necessity do not allow it, doors, windows and windows in order to facilitate the natural exchange of air in indoor environments. Due to the overcrowding and the time spent by the occupants, the effectiveness of the systems must be verified in order to guarantee the adequacy of the external air flow according to the regulations in force. In any case, the crowding must be correlated to the actual flow rates of outside air. For air conditioning systems, it is mandatory, if technically possible, to totally exclude the air recirculation function. In any case, the measures for natural air exchange and / or through the system must be further strengthened, and the cleaning of the recirculating air filters must be guaranteed, with the system stopped, to maintain adequate filtration / removal levels. If technically possible, the recirculation filtering capacity must be increased, replacing the existing filters with higher class filters, guaranteeing the maintenance of the flow rates. In the toilets the air extractor must be kept in continuous operation – In the wardrobes, clothing and personal items must be placed in special clothes bags.

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