“The buffalo mozzarella from Campania is beautiful and its smell is very special. Before eating it we smell it because it is a sensory experience”. Thus Maurizio de Giovanni, Italian writer, screenwriter and playwright, on the occasion of the conference ‘The 40 years of the Consortium for the protection-history and future of buffalo mozzarella from Campania dop’. “It’s been 40 years – he said – in which it has been understood that the concept of a product system and of the people who produce it is important. Before, mozzarella was only beautiful, now it is also good because it has become the fundamental characteristic of an identity of a people “.
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