Chef Bottega: “Together with the reinforced green pass, I would also like the pads”

“It is a good guarantee if it leads to normality”. This is the comment of chef Marco Bottega who, speaking with Adnkronos about the decree approved yesterday by the Council of Ministers, applauds the reinforced green pass to enter restaurants indoors even in the white area. “But a commission of experts, such as the CTS, should decide if the measure is really capable of stemming the epidemic: if it works, so be it, but if people are positive despite everything, it is useless”. The owner of the Aminta Resort in Genazzano, near Rome, considers the measure insufficient: “We would also need tampons – he maintains – otherwise it is a dog that bites its own tail. The only solution is screening and controls, the vaccine is not enough, because you can still be positive “. And finally he denounces the “contradiction” of access to the hotel and the foreclosure of the restaurant for those who do not have the reinforced green certificate: “There should be no distinctions, but greater simplification. In short, clear laws, not to be interpreted “. (by Cristiano Camera)