One of the healthiest food styles in the world, to be protected from the risk of ‘extinction’ and to be proposed as a model that can be exported on a planetary scale. It is the Mediterranean diet, protagonist at Expo 2020 in Dubai, where tomorrow October 16 will be at the center of the meeting ‘Analyzing the secret of longevity in Mediterranean populations’. An event organized by the Alisei National Life Sciences Technology Cluster, by Irccs Neuromed of Pozzilli (Isernia) and by the La Molisana company, designed primarily to discuss the virtues of a dietary approach that “continues to accumulate scientific evidence that underlines its high value in terms of prevention of chronic and degenerative diseases “, remind the promoters of the event. “The time has come – they explain – to take stock of the situation in Mediterranean countries, on the results obtained from large population studies, but also on the danger that this eating style may gradually disappear. Defend the Mediterranean diet where it was born, therefore , but with a new question: is it possible to propose the Mediterranean food model also to countries that do not have this tradition? “. With the moderation of Enzo Grossi, Scientific Advisor of Alisei, and Marco Patriciello, president of Pro.Med, Neuromed Holding – reads a note – Neuromed researchers Licia Iacoviello, Marialaura Bonaccio and Maria Benedetta Donati will present the indications derived from the ‘Moli-sani’ project and the perspectives that emerged. Ramon Estruch, professor at the University of Barcelona and scientific director of the Foundation for the Mediterranean diet, will present the results of Predimed, the first intervention ‘trial’ carried out on the Mediterranean diet model. There will also be space for the vision of the industry, with the intervention of Rossella Ferro, marketing director of La Molisana, focused on the importance of the quality of products linked to the Mediterranean diet. Finally, Antonia Trichopoulou, president of the Hellenic Foundation for Health, will wonder if the time has come to ‘export’ the Mediterranean food model to the world, perhaps merging it with other food traditions in mutual enrichment. “Talking about the Mediterranean diet at the Pavilion Italy, the country that was its cradle – says Grossi – is of great importance not only for Mediterranean countries, but globally. Through this Cluster initiative, we want to raise awareness among participants on the issue and make it possible to transfer the Mediterranean diet. traditional to non-Mediterranean populations, also debunking and addressing the false myths that have been created and spread over time. This is the focus of this workshop that we are pleased to have promoted, and which will benefit from the contribution of the world’s leading scientific exponents “. “Over the years – highlights Iacoviello, director of the Department of Epidemiology and Prevention of Neuromed and o rdinary of Hygiene and Public Health at the University of Insubria in Varese – the health benefits of the Mediterranean diet have been supported by numerous epidemiological studies conducted all over the world, and more recently confirmed by the Moli-sani study, one of the most important population studies never carried out in our country and over time it has become a reference point for world epidemiology. Transmitting the Mediterranean heritage to future generations today means going back to its roots, retracing the complexity of this lifestyle which is not just a healthy model to defeat chronic diseases and improve survival: it is an overall lifestyle, a true cultural heritage “.” Neuromed – declares Patriciello – is proud to make its contribution to international scientific research, always keeping in mind the territory in which this Institute lives. The Moli-sani Project was born in Molise, turning an entire region into a large scientific laboratory. This is why we are always ready to support research in the Molise area, and beyond, in the name of health and quality of life “.
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