Science & Health: ‘Without the frisa, what summer would it be?’

(Adnkronos) – It belongs to the so-called baked goods and is a specialty of Puglia, although it is also known in Calabria, Basilicata and Campania. We are talking about frisa (friseddha in the Salento dialect), a sort of dried donut of durum wheat or barley, which has always been considered a poor dish, but in reality very nutritious and tasty.

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