The green pass? ” It is not enough, there is no magic wand to restart the entire events sector. That’s fine because it will make guests feel safer but we have to wait for the vaccination campaign to be almost total. This season is gone too ”. So at Adnkronos Emanuele Vesci, general manager of the catering division of the well-known Roman pastry and ice cream parlor ‘Giolitti’. ” Our sector has been completely blocked for 18 months now – he stresses – The media have given a lot of space to restaurants but we have not really considered us. The catering sector, both public and private, has been completely neglected ”, he reiterates. As for weddings, he continues, ” we’ll talk about it again next year. The planning of weddings is usually annual, an organization is needed and the idea of ​​the green pass only came out now, in June, the month when there were more weddings. Catering for companies will also restart next year, as will the one for private events. We hope to be able to recover next year – concludes Vesci – General Figliuolo was decisive, he is an exceptional person, I would have liked to write to him to compliment him because he has set up an extraordinary vaccination facility that will be decisive for restarting our country ”. (by Alisa Toaff)