From tomorrow, 6 August 2021, 270 thousand bars and restaurants will be ready, despite considerable organizational difficulties, to check the green passes of customers who will consume at the table inside the premises. However, there are those who, especially among the bars, have chosen to eliminate consumption at the table because they are unable to guarantee the control of certificates. The hypothesis of also having to check identity documents is experienced with profound discomfort because, they underline, it represents an act of distrust towards customers and a forcing because entrepreneurs and employees cannot perform functions as a public official. “The responsibility for the improper use of the green pass – explains Aldo Cursano, deputy vice president of Fipe-Confcommercio – cannot fall on companies and this is why from the beginning we have supported the self-certification procedure that has been the basis of all the rules enacted in the most complicated moments of the pandemic. It is necessary to immediately put hand to the decree law to correct a distortion that companies will find it difficult to apply “.” Lastly, the difficulty of 40% of companies that do not have outdoor spaces they will find to reject the tourists who come from those countries that have administered vaccines not recognized by the EMA. A beautiful paradox in the height of the tourist season “concludes Fipe. COLDIRETTI – From an analysis by Coldiretti it emerges that there are about 11 million Italians over the age of twelve who will be forced to give up sitting at the table in indoor bars and restaurants where only people who have had at least one vaccine administration can find room , have recovered from Covid in the previous six months or have a negative swab. The analysis was released on the occasion of the entry into force of the green pass obligation for indoor restaurants, bars (but not at the counter), cinemas, theaters, museums, gyms, festivals, stadiums, congresses and major events. measure affects about 360 thousand restaurants, trattorias, pizzerias, agritourisms of which only a little more than half have outdoor spaces where, however, the number of seats has significantly increased thanks to the flexibility granted on the use of public spaces. Catering – underlines Coldiretti – is among the sectors most affected by the pandemic with the food consumption of Italians outside the home which in 2020 has fallen to a minimum for at least a decade with an unprecedented crack for bars, restaurants, trattorias and farmhouses which have halved turnover (-48%) for an overall loss of almost 41 billion euros in 2020.
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