D’Angeli (Clai): “Prices increased by 10% against an increase in costs of 17%”

“We are raising consumer prices because it is impossible to stand up, the increase is above 10% while production costs have increased by 16-17%”. This was stated by Pietro D’Angeli, general manager of Clai, the Imolesi Agricultural Workers’ Cooperative, which operates in the agri-food sector both in the cured meats sector and in the fresh beef and pork sector, as part of Cibus. D’Angeli underlines to Adnkronos how important it is at the same time “to tell the consumer what is behind the product: the aspect of the supply chain, of sustainability”. And precisely to facilitate the relationship with consumers, Clai has opened the plants for visits every day of the week, by appointment.