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Sanremo, focus on sustainability with the lounge of ‘The Map Report’


Focus on sustainability on the occasion of the 72nd edition of the Sanremo Festival. ‘The Map Report’, in fact, could not miss the appointment, offering a contribution from this year on sustainability, making its own the parlor debates conceived by its editorial director Massimo Lucidi. A real well-kept television lounge, the ‘Club House di Casa Sanremo’, with the themes dear to the newspaper born from a Unesco project that Media Trade Company realizes in cross-media mode: ‘The Map Report’ is bimonthly printed, online newspaper, digital television with its own SKY 513 channel and as a newspaper it produces a lot of information linked to international institutions, first of all the World Bank and the United Nations, using social networks and being ready for productions and co-productions for the mainstream. Il Salotto conceived and conducted by Massimo Lucidi, editorial director of ‘The Map Report’, develops 3 round tables on the television stage of the Club House of Casa Sanremo on the future between innovation, sustainability and change. It starts on Monday 31 with the participation of Giuseppe Ambrosio Chairman Ambrosio Audit UK Monaco Italy, Davide Devenuto President of LAB00 and Armando Lanza of the homonymous art gallery in Pietrasanta. Tuesday, February 1st, again at 7 pm, the appointment is with: Adriano Ieva European Sales Manager of Royal Bank of Scotland – NatWest Markets, Livio Livi Human Resources, Sustainability and External Relations Q8 director, Giuseppe Ambrosio Chairman Ambrosio Audit UK Monaco Italy and Andrea Esquilini CEO of Mybestinvest. In particular, Livio Livi of Q8 ensures a vision of the scenario in the field of sustainability thanks to his experience and position of responsibility of a large foreign investment company in Italy, such as Q8, of which he sits on the Board of Directors. Last debate, Wednesday 2 February, with the participation in the studio of the young entrepreneur Maverick Lo Bianco, who is distinguishing himself in London for his commitment to promoting made in Italy and Italian life style from London, together with Salvio Passariello the chef of Agristor Le Due Torri in Presenzano in the upper Caserta area which is making the food culture of its territory known with the Laboratory of Excellence and the ‘Chiancheria’ retail project that is spreading between Rome and Naples.



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